Our Itinerary:
(Aug 17) Pagsanjan Falls – Aling Taleng – Nagcarlan
Underground Cemetery – Liliw Shoes
(Aug 18) Makiling Botanical Garden – College of Forestry –
Maria Makiling Entry Trail – National Arts of the Philippines -- Magnetic Hill -- Paciano Rizal Park and IRRI
Believe it or not, this simple 1-day trip was planned early
of June 2013 and got to its boiling point by mid August. Personal schedules interfere
mostly while planning this weekend getaway until finally; we've agreed to do it
and set the date once and for all. The weather was too much to bear that this planned
activity would be our oasis from the burning heat of summer, an encouraging
breather on a monotonous 8-5 job.
Those long and often
date-changing preparations made its clear course on the night of August 16, 2013
via HM bus bound for Olivarez. Our most willing and gracious officemate, Angela
and her family welcomed us in their home (free
board and lodging) with open arms! Angela and her mom even went their way
to pick us up at Vega in the wee hour (12:30am,
to be exact) of Saturday.
Before dozing myself off to dreamland, I set the alarm at 5am
and reminded myself that we have a very busy day tomorrow (...or later).
Day 1 Itinerary – Pagsanjan Falls, Aling Taleng, Nagcarlan
Underground Cemetery and side trip to Liliw.
The weather that greeted us was not the usual bright and
sunny mode. It was more like a ‘so-so’
bed weather. Of course we didn’t let anything, not even a bad weather stop our
vibrant spirit and so we went downstairs to formally meet our hostess....and
the yummy breakfast!
Angela's mom busy preparing our breakfast |
The 'simple breakfast' according to Angela :) |
After the sumptuous breakfast prepared by Pablo family, we took off with our first agenda – Pagsanjan Falls.
the gang at Pagsanjan Arch |
at the entrance of Pueblo El Salvador |
Upon arrival at Pueblo El Salvador, we were assisted by the
desk officer (Girly), got ourselves guide and of course paid the registration
fee of Php 270. We were also given harness to aid us while doing the descent
over the steep steel ladders. A few minutes after that, we started our trek (an hour, if I remembered it correctly) to
the falls.
The trek started with a 15-20 minute walk down the cemented
pavement. After that, came the forest and a statue of El Salvador del Mundo
greeted us paving the way to the steel ladders. Did I mention – steep? Well, you
be the judge.
At this point, we were geared up by our guide of our
harnesses.
Steep...ey! |
view atop the enclosed vertical ladder |
final descent to the falls...yes! |
The endless metal stairs and two enclosed vertical ladders
made us all weary. Good thing that the weather was not so sunny. In fact, it
was starting to drizzle before we reached the ground.
And without further adom I give you Magdapio Falls.
And because we are up for the challenge....we braced
ourselves and crossed the gigantic falls all the way to the Devil’s Cave which
is hidden behind. It was exhilarating and scary (not everyone is a swimmer L ) at the same
time.
After that adventure, we head back to the steep trails (again!). All soaking wet and still invigorated
by the majestic view of Magdapio Falls, we had no choice but to push ourselves
back to the top. Why in the world did we
not go for the ‘shooting the rapids’? I suddenly dismissed the thought given
that we are working on a very tight budget with this trip. L
Tired and exhausted and starting to dry up, we leaped the
remaining steps to Angela’s car for our late lunch at Aling Taleng’s. My motto,
‘a great adventure always deserves a
delicious reward meal.’
Less than an hour, we arrived at the famous Aling Taleng’s
Halo-Halo!
It was an hour past lunch when we entered the simple and
homey ambiance of Aling Taleng’s establishment. Mixture of wet clothes and chilling
breeze coming from the centralized air-conditioning system made my tummy rumble
all the more. The only thing in my mind is food.... nothing but delectable
home-cooked meal paired with an offensive amount of steaming rice!
According to the food attendant, who was very accommodating
to our group, the restaurant was actually an ancestral house and established
around 1933 by Editha dela Fuente. Aside from serving food, they also offer
room accommodations for a very reasonable price. The attendant was feeding us
with lots of stories about Aling Taleng
but my mind was too clouded with hunger. Food!
Food!!!! After less than an hour, our orders are served and the feast
began!
Of course, we will not leave the place without trying the ‘Best Halo-Halo in Pagsanjan’. And it’s
truer than true! It was the best tasting, mouth-watering halo-halo I’ve ever
tasted. For 75 pesos, I’m at lost for words!
with Kufi! |
...to be concluded.
Till then!
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